Name: Greek Marinated Chickpea Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: Western
Ingredients: MAIN INGREDIENTS; 12 cups water; 1 1/2 cups quinoa, rinsed; 5 pickling cucumbers, peeled, ends trimmed, and cut into 1/4-inch cubes; 1 small red onion, cut into 1/4-inch cubes; 1 large tomato, cored, seeded, and diced; 1 bunch Italian parsley leaves, chopped; 2 bunches mint leaves, chopped; 3/4 teaspoon freshly ground black pepper; 4 heads endive, trimmed and separated into individual spears; 1 avocado, peeled, seeded and diced, for garnish; DRESSING; 1/2 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 1 lemon, juiced; 1 1/2 teaspoons salt

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