Name: Greek Marinated Chickpea Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: Western
Ingredients: MAIN INGREDIENTS; 12 cups water; 1 1/2 cups quinoa, rinsed; 5 pickling cucumbers, peeled, ends trimmed, and cut into 1/4-inch cubes; 1 small red onion, cut into 1/4-inch cubes; 1 large tomato, cored, seeded, and diced; 1 bunch Italian parsley leaves, chopped; 2 bunches mint leaves, chopped; 3/4 teaspoon freshly ground black pepper; 4 heads endive, trimmed and separated into individual spears; 1 avocado, peeled, seeded and diced, for garnish; DRESSING; 1/2 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 1 lemon, juiced; 1 1/2 teaspoons salt

Leivonnaiset Salaatit

kokkaaja20/10/20210160 views

Salmon Skewers with Zucchini

Bread with Beetroot Hummus

Add Comment

Salmon Skewers with Zucchini

Bread with Beetroot Hummus

Related posts

Buddha Bowl with Tofu

Vegan Creamy Beetroot Soup

Vegan Tacos with Crispy Tofu